Having the characteristics of trail mix, but with added sweetness, like the scent of eucalyptus continuously lingering in the air, these cookies are perfect for a snack while hiking. They are named Garland in honor of one of my favorite regional parks to hike.
Now, for the recipe...
Cream together 1 cup sugar and 1 cup melter butter
Stir in 2 eggs, and 1 teaspoon vanilla extract
In separate bowl mix together 2 cups flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon
Use fork to mash 3 large ripe bananas
Add mashed bananas, 2 1/2 cups quick oats, 1 1/2 cup white chocolate chips, and flour mixture to egg mixture
Stir until completely evenly blended
Drop small circles of mixture onto either greased pan or one lined with parchment paper
Bake in preheated over for 10-12 minutes at 375 degrees. Remove from heat and allow to cool 10 minutes before removing from pan.
Now go get your hike on, because it's beautiful out there.
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